After being out of the country for 2 weeks (London and Tokyo for work) and then on City Island for the 4th of July, I came back home to pick up week 5 of our CSA:
- Red leaf lettuce
- 1 lb, 12 oz. of summer squash
- 1 lb, 12 oz. of pickles
- bunch of carrots
- 2 lbs new potatoes
- 4 oz. basil
- bunch of flat leaf kale
- 1 bulb of fresh garlic
Edit: I forgot to include the dill.